TRUFFLE DINNER PRESENTED BY JED GERRARD — WED 12 JULY
Hear from COMO The Treasury’s Executive Chef Jed Gerrard as he talks about one of Western Australia’s most indulgent winter ingredients – the black truffle. Join us for a special five-course truffle menu, expertly matched with a selection of wines by Wildflower’s Head Sommelier.
$250 per person
Tickets: T – 08 6168 7855