MELBOURNE CUP ROOFTOP LUNCHEON
TUES 7 NOVEMBER
The fun doesn’t stop after the race! Head to the rooftop with your nearest and best for canapés on the terrace, followed by a three-course menu by Jed Gerrard at Wildflower, coupled with free-flow Taittinger Rose. End your afternoon enjoying the views from the terrace, and raise a glass to the race day you won’t forget.
$250 per person, including free-flow Taittinger Rosé for 2 hours
Sold Out — AN EVENING WITH VASSE FELIX
THU 19 OCTOBER
Against a backdrop of sweeping views over the Swan River, join us for a special night hosted by Vasse Felix owner Paul Homes-a-Court and chief winemaker Virginia Willcock for a celebration of Western Australian cuisine, paired with elegant Vasse Felix wines.
• Blanc de Blancs
• Premier Chardonnay 2017
• Heytesbury Chardonnay 2016
• Premier Cabernet Sauvignon 2014
• Tom Cullity 2013
• Premier Shiraz 2015
• Cane Cut Semillon 2014
$195 per person, including five courses with matched Vasse Felix wines